Abel Rouboa | Energy | Best Researcher Award

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Prof. Dr. Abel Rouboa | Energy | Best Researcher Award

Prof. Dr at Faculty of Engineering of University of Porto , Portugal

Abel Rouboa is an Associate Professor of Mechanical Engineering with Habilitation (HDR) at the University of Trás-os-Montes e Alto Douro, Portugal, and the Faculty of Engineering at the University of Porto. He holds a Ph.D. in Computational Fluid Dynamics from the University of Pierre et Marie Curie (Paris VI). Rouboa’s research expertise encompasses energy conversion, biomass gasification, and computational fluid dynamics. He has significant experience in guiding postdoctoral and Ph.D. researchers and has been a key member of prominent research groups, including LAETA, an Associate Laboratory classified as Excellent. Rouboa is an active member of the American Society of Mechanical Engineering and has collaborated internationally, contributing extensively to the advancement of sustainable energy technologies. His work has earned recognition in prestigious journals and conferences, and he has been instrumental in numerous research projects.

Publication Profile

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🎓 Education

Abel Rouboa completed his MSc in Mechanical Engineering at the University of Pierre et Marie Curie (Paris VI) in 1990. He earned his Ph.D. in Computational Fluid Dynamics from the same institution in 1994. Rouboa further honed his research expertise during a postdoctoral fellowship at the University of Porto (FEUP), focusing on Parallel Computational Fluid Dynamics. He later completed the “Habilitation” or HDR qualification in Computational Mass and Heat Transfer in 2008 at the University of Trás-os-Montes e Alto Douro, Portugal. Rouboa’s continuous commitment to academic and professional development led him to research scholarships at institutions like the University of Pennsylvania, where he focused on energy conversion processes from 2005 to 2006.

💼 Experience

Abel Rouboa’s professional career spans over three decades, with substantial experience in both academia and research. From 1990 to 1998, he served as an Assistant Professor of Mechanical Engineering at the University of Paris-Sud. He then held academic roles at the University of Trás-os-Montes e Alto Douro, progressing from Assistant Professor to Associate Professor. Since 2021, he has been an Associate Professor at the Faculty of Engineering at the University of Porto. Rouboa has actively participated in numerous collaborative research projects, particularly in biomass energy conversion, fluid dynamics, and syngas combustion. He has supervised multiple Ph.D. and postdoctoral students, contributing to advancements in energy systems, gasification technologies, and biomechanics. His expertise is also recognized in research grants such as COBIGA and HydrICE.

🏆 Awards & Honors

Abel Rouboa has received numerous awards for his contributions to mechanical engineering and energy research. Notably, his team won the Best Paper Award at the European Academy for Sustainable Development’s TMREES22 Conference in May 2022 for their work on plasma gasification. He has also secured prestigious research grants, including the “COBIGA” project worth 240,000 Euros and the “HydrICE” grant for hydrogen-rich syngas combustion. Rouboa’s ongoing excellence as a researcher is evidenced by his leadership in several major funded research initiatives and his continuous contributions to academic journals and conferences.

🔍 Research Focus

Abel Rouboa’s research is primarily centered around energy conversion, computational fluid dynamics, and sustainable energy systems. His key research areas include biomass gasification, syngas production, and combustion processes. Rouboa focuses on optimizing energy systems to maximize efficiency and sustainability, particularly in the field of renewable energy technologies. His research also explores the application of computational models to simulate complex energy processes, with a focus on reducing environmental impacts. Rouboa’s work aims to improve energy conversion methods, including cogeneration systems and hydrogen production, contributing to a more sustainable energy future. He continues to mentor Ph.D. students and collaborate with international researchers in these fields.

Publication Top Notes

  • Influence of the Biomass Gasification Processes on the Final Composition of Syngas

    • Authors: N Couto, A Rouboa, V Silva, E Monteiro, K Bouziane
    • Citations: 397
    • Year: 2013
    • Journal: Energy Procedia
    • Volume: 36, Pages 596-606

  • Co-gasification and Recent Developments on Waste-to-Energy Conversion: A Review

    • Authors: A Ramos, E Monteiro, V Silva, A Rouboa
    • Citations: 360
    • Year: 2018
    • Journal: Renewable and Sustainable Energy Reviews
    • Volume: 81, Pages 380-398

  • Numerical Approaches and Comprehensive Models for Gasification Process: A Review

    • Authors: A Ramos, E Monteiro, A Rouboa
    • Citations: 177
    • Year: 2019
    • Journal: Renewable and Sustainable Energy Reviews
    • Volume: 110, Pages 188-206

  • Numerical Investigation of Optimum Operating Conditions for Syngas and Hydrogen Production from Biomass Gasification Using Aspen Plus

    • Authors: R Tavares, E Monteiro, F Tabet, A Rouboa
    • Citations: 175
    • Year: 2020
    • Journal: Renewable Energy
    • Volume: 146, Pages 1309-1314

  • The Use of Neural Network Technology to Model Swimming Performance

    • Authors: AJ Silva, AM Costa, PM Oliveira, VM Reis, J Saavedra, J Perl, A Rouboa, et al.
    • Citations: 170
    • Year: 2007
    • Journal: Journal of Sports Science & Medicine
    • Volume: 6, Issue 1, Pages 117

 

Yeganeh Mazaheri | Environmental Science | Best Scholar Award

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Dr. Yeganeh Mazaheri | Environmental Science | Best Scholar Award

Food safety and hygien at Tehran university of medical science, Iran

Yeganeh Mazaheri is an accomplished PhD candidate at Tehran University of Medical Sciences with a robust academic and professional background in food science and public health. Her research focuses on environmental contaminants in food products and developing innovative solutions to enhance food safety. Yeganeh has conducted six significant research projects and published over 30 articles, making substantial contributions to the field of food safety. Recognized with several prestigious awards, she combines her research expertise with practical experience as a quality control supervisor and an auditor for food safety management systems. A dedicated scholar, she also serves as a reviewer for the Journal of Food Safety and Hygiene and is committed to advancing food safety practices globally.

Professional Profile

Education

Yeganeh Mazaheri holds a Master of Science in Food Science and Industry from Tabriz University of Medical Sciences (2017-2019) and a Bachelor of Science in Health and Safety of Food Materials from Shahid Beheshti University of Medical Sciences (2014-2017). Currently pursuing her PhD at Tehran University of Medical Sciences, she focuses on identifying and mitigating environmental contaminants in food products. Her educational background has provided her with a strong foundation in food safety and public health, equipping her to excel in both research and practical applications.

Professional Experience

Yeganeh has extensive professional experience in food safety and quality assurance. She has worked as a quality control supervisor in a food laboratory, where she ensured compliance with international safety standards. Additionally, she has served as an auditor, specializing in ISO 22000:2017 and HACCP frameworks, and has provided consultancy for food factories. Currently, she is a collaborator and researcher at Tehran University of Medical Sciences, leading research projects and mentoring teams in the field of food safety. Her experience bridges academic research and industry applications, making her a versatile professional in her domain.

Research Interests

Yeganeh’s primary research interests lie in food safety, environmental contaminants, and public health. She specializes in identifying and analyzing pollutants such as heavy metals, melamine, aflatoxins, and polycyclic aromatic hydrocarbons (PAHs) in food products. Her work focuses on developing innovative methods to detect and mitigate these contaminants, thereby improving food safety and public health outcomes. Yeganeh is also passionate about exploring the application of advanced analytical techniques and quality assurance systems to enhance food production processes.

Research Skills

Yeganeh Mazaheri possesses advanced research skills, including experimental design, data analysis, and scientific writing. She has significant expertise in analyzing environmental contaminants in food using state-of-the-art methodologies and tools. Proficient in quality management systems, she is an ISO 22000:2017 and HACCP-certified auditor. Her skills also extend to academic collaboration, team leadership, and mentoring, as she has successfully led research teams and authored high-impact publications. Her extensive experience as a reviewer demonstrates her ability to critically evaluate scientific work.

Awards and Honors

Yeganeh Mazaheri has received multiple accolades recognizing her research excellence and contributions to food safety. In 2024, she was honored with the Top Researcher Award at the university level and the Best Researcher Award at the provincial level for her innovative work in identifying and mitigating food pollutants. These awards reflect her dedication, impactful research, and commitment to improving food safety standards. Additionally, her membership in professional organizations, such as TÜV Academy, further highlights her recognition in the field.

Conclusion

Yeganeh Mazaheri is a strong candidate for the Research for Best Scholar Award, with a commendable academic background, robust research portfolio, and significant contributions to food safety. Her ability to merge academic rigor with practical applications in food safety and public health is noteworthy. To enhance her candidacy, pursuing international collaborations, filing patents, and diversifying research areas would further strengthen her profile and align her achievements with global standards.

Publication Top Notes

  1. Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review
    • Authors: Shamloo, E.; Shokri, S.; Sadighara, P.; Rezagholizade-Shirvan, A.; Mazaheri, Y.
    • Citations: 2
    • Year: 2024
  2. A method validation of determination of melamine in marketed infant formula and milk powder of Iran
    • Authors: Mazaheri, Y.; Jafari, M.; Eghbaljoo, H.; Sadighara, P.; Zeinali, T.
    • Year: 2024
  3. Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
    • Authors: Naderi, M.; Mazaheri, Y.; Torbati, M.; Rezagholizade-Shirvan, A.; Shokri, S.
    • Citations: 1
    • Year: 2024
  4. Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples
    • Authors: Rezagholizade-Shirvan, A.; Mohammadi, M.; Mazaheri, Y.; Darroudi, M.; Shamloo, E.
    • Citations: 6
    • Year: 2024
  5. The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
    • Authors: Tavoosidana, G.; Abdolhosseini, M.; Mazaheri, Y.; Shavali-gilani, P.; Sadighara, P.
    • Year: 2024
  6. Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: A global systematic review and meta-analysis and probabilistic risk assessment
    • Authors: Mahmudiono, T.; Mazaheri, Y.; Sadighara, P.; Hoseinvandtabar, S.; Fakhri, Y.
    • Citations: 4
    • Year: 2024
  7. Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
    • Authors: Mazaheri, Y.; Shavali-gilani, P.; Shariatifar, N.; Abdoli, N.; Sadighara, P.
    • Citations: 2
    • Year: 2024
  8. Removal of aflatoxin M1 in milk using magnetic laccase/MoS2/chitosan nanocomposite as an efficient sorbent
    • Authors: Rezagholizade-Shirvan, A.; Ghasemi, A.; Mazaheri, Y.; Rezaei, Z.; Shamloo, E.
    • Citations: 2
    • Year: 2024
  9. Effect of Allium Jesdianum‘s extract on the physicochemical, antioxidant, antimicrobial and sensory properties of sausage characteristics
    • Authors: Ghorbani, A.; Mahmoudifar, K.; Shokri, S.; Rezagholizade-Shirvan, A.; Elhamirad, A.H.
    • Citations: 1
    • Year: 2024
  10. Recent methods in detection of olive oil adulteration: State-of-the-art
    • Authors: Hashempour-Baltork, F.; Vali Zade, S.; Mazaheri, Y.; Torbati, M.; Azadmard Damirchi, S.
    • Citations: 3
    • Year: 2024