Dr. Gidado M. J. l Agricultura l and Biological Sciences
| Young Scientist Award
University Malaysia Perlis | Nigeria
Dr. Gidado M. J. is a distinguished researcher in postharvest technology, food innovation, and nanotechnology, with a focus on developing sustainable solutions for fruit quality preservation and food safety. His work integrates green chemistry, biopolymer-based coatings, and hydrophobic deep eutectic solvent nanoemulsions to extend shelf life, control postharvest pathogens, and improve the physiological and biochemical quality of horticultural produce. By combining experimental, computational, and AI-driven approaches, he has advanced understanding of fruit physiology, microbial inhibition, and smart packaging systems. His research contributions include the design of nanobiocomposite films, edible coatings functionalized with bioactive compounds, and intelligent sensing platforms for real-time monitoring of postharvest quality. With over 20 publications in high-impact journals, one patent, and multiple awards for scientific excellence, Dr. Gidado has demonstrated significant impact on sustainable agriculture, circular food systems, and postharvest innovation. His interdisciplinary work bridges academia and industry, fostering eco-friendly technologies, digital biotechnology integration, and knowledge transfer for enhanced food security and preservation practices worldwide.
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Featured Publications
Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Ali, A., Wongs-Aree, C., … (2024). Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies–A comprehensive review. Journal of Agriculture and Food Research, 101249. https://doi.org/10.1016/j.jafr.2024.101249
Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Yusoff, N. H. A., … (2024). Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 691, 133818. https://doi.org/10.1016/j.colsurfa.2024.133818
Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Makhtar, M. M. Z., … (2023). Formulation of selective hydrophobic deep eutectic oil-in-water nanoemulsion as green fungicides for mitigating anthracnose fungus Colletotrichum gloeosporioides. Process Biochemistry, 135, 40–49. https://doi.org/10.1016/j.procbio.2023.01.010
Gidado, M. J., Gunny, A. A. N., Sankari, R. S. A., Gopinath, S. C. B., … (2023). Delaying the ripening of banana fruit and increased storage shelf-life using hydrophobic deep eutectic oil (Menthol–Thymol)-In-Water nanoemulsion coating. International Conference on Biomass Utilization and Sustainable Energy, 13–22.
Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Devi, M., Jayavalli, R., Ilyas, R. A. (2025). Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: A review. Journal of Food Science and Technology, 1–11. https://doi.org/10.1007/s13197-025-07015-4