Hadjer Didouh | Chemical Engineering | Best Researcher Award

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Ms. Hadjer Didouh | Chemical Engineering | Best Researcher Award

Ā Ms at hassiba benbouali chlef university algeria,Ā  Algeria

Hadjer Didouh, born on August 20, 1995, in Mohammadia-Mascara, Algeria, is a visiting research scholar at Ohio University specializing in biofilm adhesion to carbon steel. She holds a Masterā€™s degree in Chemical Engineering from Abdelhamid Ibn Badis-Mostaganem University. Hadjer has diverse teaching experience at various Algerian universities, covering subjects in process engineering and chemistry. Her research interests include corrosion inhibitors and biofilm characterization, with publications in prominent journals. Currently, she is preparing a thesis on biofilm adhesion mechanisms for defense in July 2025. Hadjer is committed to advancing sustainable practices in the oil and gas industry.

Profile

Scopus

Scholar

šŸŽ“ Current Situation

Visiting Research Scholar (Oct 2023 – Dec 2023) at the Institute for Corrosion and Multiphase Technology, Ohio University, USA. Research Focus: Biofilm adhesion to carbon steel under Prof. Tingyue. Thesis Title: “Understanding the adhesion mechanisms of biofilms on materials used in crude oil.” Expected Defense: July 2025.

šŸ“œ Education

Master’s Degree in Process Engineering (Chemical Engineering) – July 2019, Abdelhamid Ibn Badis University, Mostaganem. Bachelor’s Degree in Process Engineering – June 2017, Abdelhamid Ibn Badis University, Mostaganem. Certificate in English Language (B2) – February 2016, University of Mostaganem. Scientific Baccalaureate (Natural Sciences) – June 2014, Mascara. Erasmus+ Certificate for student internship mobility – June 2022, Afyon Kocatepe University, Turkey.

šŸ› ļø Professional Experience

Temporary Teacher (2020-2022) at various Algerian universities, including Chlef and Mascara, teaching courses in process engineering, chemistry, and mineral chemistry. Co-supervisor for Masterā€™s theses focusing on corrosion inhibitors and biological corrosion in oil pipelines.

šŸ”¬ Research Experience

Various internships and trainings in chemical engineering and natural gas treatment in Algeria. Conducted multiple research projects on corrosion, biofilms, and environmentally friendly inhibitors.

šŸŒ Participations

  • Participated in training days on scientific research methodology, writing scientific articles, and various academic conferences related to environmental science and engineering.

Conclusion

The researcher demonstrates outstanding potential and dedication to their field through innovative contributions, collaboration, and effective mentorship. Addressing the identified areas for improvement, particularly in broadening the impact of their research and fostering interdisciplinary collaborations, will further enhance their profile as a leading researcher. Overall, this combination of strengths and the willingness to improve positions them as a strong candidate for the Best Researcher Award.

Publications Top Notes

  • Investigating the use of Moringa Oleifera leaf extract as an environment-friendly corrosion inhibitor for API 5L X52 steel in 1 M HCl
    Authors: H. Didouh, A. Buyuksagis, M. Hadj Meliani, M. Dilek, Y. Kayali, R.K. Suleiman
    Journal: Journal of Molecular Liquids
    Year: 2023

 

  • Fracture Mechanics Computation to Estimate the Constraint Parameters and Crack Path Orientation
    Authors: M. Amara, C. Arroussi, H. Didouh, M.H. Meliani, G. Pluvinage

Md Aslam Ali | Food Preservation | Best Researcher Award

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Dr. Md Aslam Ali | Food Preservation |Best Researcher Award

Dr at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Md. Aslam Ali is a seasoned professional in the field of food science and technology, with extensive experience in academia and research. Currently serving as a Professor of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Ali has made significant contributions to the field through his work in food preservation, extraction methods, and dairy product functionality. With a doctoral fellowship in Food Science from Northeast Agricultural University and a Master’s degree from Katholieke Universiteit Leuven, he possesses a strong academic background. His research, published in reputable journals, focuses on topics such as food preservation techniques, classification of fruit maturity, and the development of functional dairy products. Ali’s expertise and dedication to advancing knowledge in food science make him a valuable asset to the academic community.

Profile

  1. Scopus

 

  1. Orcid

 

  1. scholar

Ā Academic Achievements and Job ExperiencešŸŽ“

With a robust educational background in food science and engineering, I have consistently excelled in academia, culminating in a Doctor of Engineering degree from Northeast Agricultural University. My academic journey includes master’s degrees from Katholieke Universiteit Leuven and Bangladesh Agricultural University, where I achieved commendable results. Additionally, my secondary and higher secondary education reflects a strong foundation in science.

In terms of professional experience, I have held various roles in academia, starting as a lecturer and progressing to positions of increasing responsibility, including assistant professor, associate professor, and currently as a professor in the Department of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University. Prior to this, I served as the Chairman of the Department of Food Science and Nutrition at Hajee Mohammad Danesh Science and Technology University.

Throughout my career, I have demonstrated a dedication to the field of food science and engineering, combining academic excellence with practical experience to contribute meaningfully to research, teaching, and administrative responsibilities.

 

Publications Top Notes šŸ“

  • Title: Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
    • Authors: MJRMA A.K.M. Azad, M.A. Ali, Mst. Sorifa Akter
    • Journal: Journal of Food and Nutrition Science
    • Volume: 2
    • Issue: 2
    • Pages: 30-35
    • Year: 2014
    • Cited by: 149

 

  • Title: Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii šŸ«’šŸ¦ 
    • Authors: P Fei, MA Ali, S Gong, Q Sun, X Bi, S Liu, L Guo
    • Journal: Food Control
    • Volume: 94
    • Pages: 289-294
    • Year: 2018
    • Cited by: 99

 

  • Title: Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula
    • Authors: R Pan, Y Jiang, L Sun, R Wang, K Zhuang, Y Zhao, H Wang, MA Ali, H Xu…
    • Journal: Journal of dairy science
    • Volume: 101
    • Issue: 5
    • Pages: 3835-3843
    • Year: 2018
    • Cited by: 90

 

  • Title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
    • Authors: S Zhao, J Chen, P Fei, H Feng, Y Wang, MA Ali, S Li, H Jing, W Yang
    • Journal: Journal of dairy science
    • Volume: 103
    • Issue: 5
    • Pages: 3994-4001
    • Year: 2020
    • Cited by: 63

 

  • Title: Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives
    • Authors: MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha…
    • Journal: Journal of Food Science and Technology
    • Volume: 59
    • Issue: 4
    • Pages: 1263-1279
    • Year: 2022
    • Cited by: 56

 

  • Title: Classification of starfruit maturity using smartphone-image and multivariate analysis
    • Authors: KK Saha, A Rahman, M Moniruzzaman, M Syduzzaman, MZ Uddin…
    • Journal: Journal of Agriculture and Food Research
    • Volume: 11
    • Pages: 100473
    • Year: 2023
    • Cited by: 7
  • Title: Identification and antibiogram assay of Escherichia coli isolated from chicken eggs
    • Authors: M Hossain, W Rahman, M Ali, T Sultana, K Hossain
    • Journal: Journal of Bio-Science
    • Volume: 11
    • Pages: 123-133
    • Year: 2021
    • Cited by: 7

 

  • Title: Antibacterial mode of Eucommia ulmoides male flower extract against Staphylococcus aureus and its application as a natural preservative in cooked beef
    • Authors: HKMAA Min Xing, Shun Liu, Yaping, Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei
    • Journal: Frontiers in Microbiology
    • Volume: 13
    • Pages: 846622: 1-12
    • Year: 2022
    • Cited by: 6

 

  • Title: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh
    • Authors: MHRJCO S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, M.A.Ali, M.A.M.Biswas
    • Journal: International Journal of Business, Social and Scientific Research
    • Volume: 3
    • Issue: 4
    • Pages: 234-246
    • Year: 2015
    • Cited by: 5