Prarthana Sharma | Agricultural and Biological Sciences | Best Researcher Award

Ms. Prarthana Sharma l Agricultural and Biological Sciences
| Best Researcher Award

University of Warmia and Mazury in Olsztyn | Poland

Dr. Prarthana Sharma’s research focuses on molecular mechanisms regulating hepatic function, gene expression, and hepatoprotection using animal models. Her work integrates cell culture, molecular biology, and pharmacological approaches to understand the interaction between dietary compounds and cellular signaling in liver physiology. She has contributed to advanced investigations on the hepatoprotective effects of medicinal plant extracts such as Silybum marianum (silymarin) and Curcuma longa (turmeric) in mitigating aflatoxin B1-induced liver toxicity, employing both in vivo porcine models and in vitro hepatocyte culture systems. Her research involves microRNA profiling, transcriptomic analysis, and molecular pathway mapping to identify gene regulatory networks responsible for liver protection and regeneration. With expertise in gene expression studies, RNA and DNA isolation, cDNA synthesis, PCR, and real-time PCR, she explores molecular responses to dietary interventions at cellular and systemic levels. Her scientific contributions also include comparative gene expression studies in granulosa cells, linking molecular genetics to reproductive physiology. She actively participates in preclinical research, focusing on toxicokinetics, pharmacokinetics, and drug delivery, contributing to translational approaches in veterinary and biomedical sciences. Through multidisciplinary collaborations, her research aims to advance understanding of nutrigenomics, toxicogenomics, and molecular pharmacology for improving animal and human health.

Featured Publication

Sharma, P., Asediya, V., Kalra, G., Sultana, S., Purohit, N., Kibitlewska, K., Kozera, W., Czarnik, U., Karpiesiuk, K., & Lecewicz, M. (2025). Hepatoprotective effect of Silymarin herb in prevention of liver dysfunction using pig as animal model. Nutrients, 17(20), 3278. https://doi.org/10.3390/nu17203278

Gidado M. J | Agricultural and Biological Sciences | Young Scientist Award

Dr. Gidado M. J. l Agricultura l and Biological Sciences
| Young Scientist Award

University Malaysia Perlis | Nigeria

Dr. Gidado M. J. is a distinguished researcher in postharvest technology, food innovation, and nanotechnology, with a focus on developing sustainable solutions for fruit quality preservation and food safety. His work integrates green chemistry, biopolymer-based coatings, and hydrophobic deep eutectic solvent nanoemulsions to extend shelf life, control postharvest pathogens, and improve the physiological and biochemical quality of horticultural produce. By combining experimental, computational, and AI-driven approaches, he has advanced understanding of fruit physiology, microbial inhibition, and smart packaging systems. His research contributions include the design of nanobiocomposite films, edible coatings functionalized with bioactive compounds, and intelligent sensing platforms for real-time monitoring of postharvest quality. With over 20 publications in high-impact journals, one patent, and multiple awards for scientific excellence, Dr. Gidado has demonstrated significant impact on sustainable agriculture, circular food systems, and postharvest innovation. His interdisciplinary work bridges academia and industry, fostering eco-friendly technologies, digital biotechnology integration, and knowledge transfer for enhanced food security and preservation practices worldwide.

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Featured Publications

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Ali, A., Wongs-Aree, C., … (2024). Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies–A comprehensive review. Journal of Agriculture and Food Research, 101249. https://doi.org/10.1016/j.jafr.2024.101249

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Yusoff, N. H. A., … (2024). Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 691, 133818. https://doi.org/10.1016/j.colsurfa.2024.133818

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Makhtar, M. M. Z., … (2023). Formulation of selective hydrophobic deep eutectic oil-in-water nanoemulsion as green fungicides for mitigating anthracnose fungus Colletotrichum gloeosporioides. Process Biochemistry, 135, 40–49. https://doi.org/10.1016/j.procbio.2023.01.010

Gidado, M. J., Gunny, A. A. N., Sankari, R. S. A., Gopinath, S. C. B., … (2023). Delaying the ripening of banana fruit and increased storage shelf-life using hydrophobic deep eutectic oil (Menthol–Thymol)-In-Water nanoemulsion coating. International Conference on Biomass Utilization and Sustainable Energy, 13–22.

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Devi, M., Jayavalli, R., Ilyas, R. A. (2025). Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: A review. Journal of Food Science and Technology, 1–11. https://doi.org/10.1007/s13197-025-07015-4