Esin MOJTAHEDI|Food Engineering|Best Researcher Award

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Assist. Prof. Dr. Esin MOJTAHEDI|Food Engineering|Best Researcher Award

Corresponding Author, Istanbul Aydin University

Piero Frank Fernández Campos es un estudiante destacado de Ingeniería Mecatrónica en la Universidad San Ignacio de Loyola. Ha mantenido el primer puesto de su promoción desde 2021 y ha recibido becas por su excelencia académica. Con experiencia en diseño de maquinaria minera y mantenimiento electrónico, ha trabajado en Equipments & Supplies Mining Tech S.A.C. y Enrique ChampacIngs S.A.C. Piero es coautor de un artículo en MDPI sobre la producción de limón y redes neuronales. Su enfoque en investigación aplicada, junto con su rendimiento académico excepcional, lo posiciona como un joven talento en su campo.

profile:

Orcid

🎓 Educación

Piero cursa Ingeniería Mecatrónica en la Universidad San Ignacio de Loyola, donde ha sobresalido académicamente desde 2021. Su formación combina teoría avanzada y aplicaciones prácticas en automatización, diseño mecánico y análisis computacional. Ha fortalecido su educación con experiencia en empresas especializadas y participación en proyectos de investigación. Su trayectoria refleja un equilibrio entre excelencia académica y aprendizaje práctico, preparándolo para contribuir significativamente a la industria tecnológica y la investigación.

💼 Experiencia

Piero ha adquirido experiencia en empresas como Equipments & Supplies Mining Tech S.A.C., donde trabajó en diseño de maquinaria para la minería, y en Enrique ChampacIngs S.A.C., donde realizó mantenimiento de placas electrónicas. Su habilidad para aplicar conocimientos en entornos reales le ha permitido desarrollar competencias en análisis estructural, automatización y optimización de procesos industriales. Además, su participación en investigaciones tecnológicas refuerza su perfil como ingeniero mecatrónico con enfoque en innovación y desarrollo.

🏆 Premios y Honores

Piero ha sido reconocido con una beca de excelencia académica en la Universidad San Ignacio de Loyola por mantener el promedio más alto en su carrera desde 2021. Ha ocupado consistentemente el primer puesto de su promoción, demostrando un compromiso excepcional con su formación. Su contribución a la investigación le ha permitido publicar en revistas indexadas, consolidando su posición como un joven investigador prometedor en ingeniería mecatrónica.

🔬 Enfoque de Investigación

Piero se especializa en la aplicación de inteligencia artificial y automatización en procesos industriales. Su investigación en redes neuronales para el análisis de cultivos y fenómenos climáticos demuestra su interés en soluciones tecnológicas innovadoras. Además, busca mejorar la eficiencia en la industria mediante la optimización de maquinaria y el mantenimiento predictivo. Su enfoque multidisciplinario lo posiciona como un investigador con potencial para transformar la industria tecnológica.

🏆 Conclusión

Piero Fernández Campos muestra un gran potencial como investigador con su sólido desempeño académico, experiencia práctica y contribución científica. Para consolidar su candidatura al Best Researcher Award, debería aumentar sus publicaciones, participar en conferencias internacionales y diversificar sus líneas de investigación. Con estas mejoras, podría posicionarse como un líder en su área y fortalecer su impacto en la comunidad científica.

Publication

2024 – Comprehensive analysis of NiCuZnFeSnO nanospinel ferrites: Structural, electrical, and dielectric characterization through advanced techniques
Authors: B. Ünal, Munirah A. Almessiere, A. Baykal, Yassine Slimani, M.A. Gondal, N. Kian-Pour, Sagar E. Shirsath, A. Manikandan, U. Baig
DOI: 10.1016/j.ceramint.2024.05.367

 

2024 – Effect of ultrasound-ethanol immersion, microwave, and starch-blanching pretreatments on drying kinetics, rehydration, and quality properties of beetroot chips
Authors: Esin Mojtahedi, Tugce Ceyhan, Duygu Ozmen, Omer Said Toker
DOI: 10.1515/ijfe-2023-0237

 

2023 – Effect of ethanol immersion and ultrasound pretreatments on the kinetics of convective drying of quince
Author: Esin Mojtahedi
DOI: 10.15237/gida.gd23082

 

2023 – Possibility of using black olive seed powder in formulations to functionalize bread
Authors: Elif Çakir, Rusen Metin Yildirim, Nasim Kian Pour, Görkem Özülkü, Ömer Said Toker, Muhammet Arici
DOI: 10.52292/j.laar.2023.1073

2023 – Effect of biopolymer dip-coating pretreatments as a non-thermal green technology on physicochemical characteristics, drying, and rehydration kinetics of Santa Maria pears
Author: Esin Mojtahedi
DOI: 10.3390/foods12132466

2023 – A review on latest innovations in physical modifications of galactomannans
Authors: Nasim Kian-Pour, Meral Yildirim Yalçın, Abdullah Kurt, Duygu Ozmen, Omer Said Toker
DOI: 10.1016/j.foodhyd.2023.108470

2023 – Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
Authors: Duygu Ozmen, Rusen Metin Yildirim, Kubra Bursa, Esin Mojtahedi, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar, Bayram Yurt
DOI: 10.1016/j.ijgfs.2022.100628

 

Mohsen Attaran | Manufacturing | Excellence in Research

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Prof.Mohsen Attaran | Manufacturing | Excellence in Research 

Dr. Mohsen Attaran is a distinguished Professor of Operations Management with a rich academic background and extensive contributions to the field. His expertise spans operations management, systems science, and digital transformation, highlighted by numerous publications and awards. Dr. Attaran’s research focuses on innovative technologies such as blockchain, digital twins, and additive manufacturing, exploring their applications in healthcare, manufacturing, and beyond. With a career spanning decades at CSU Bakersfield and Portland State University, he has mentored countless students and authored influential books and articles that shape the discourse in operations management and business intelligence.

Profile

  1. Scopus

 

  1. Scholar

🎓 Education

Ph.D., Systems Science, 1984 Portland State University, Portland, Oregon Major: Operations Management; Minor: Forecasting. M.S., Management Science, 1977 Northrop University, Inglewood, California Area of Study: Production and Operations Management, Decision Analysis, Management Information Systems. B.A., Management, 1975 College of Mass Communication

🏆 Awards and Honors

February 2006, 2017, 2020 CSUB nominee for Wang Family Excellence Award. May 2017 Recipient of Emeritus Award, School of BPA, CSU, Bakersfield. June 2004 Recipient of Millie Ablin Outstanding Professor Award, School of BPA, CSU, Bakersfield. June 2002 Most Downloaded and Relevant Article – “Creating the Right Structural Fit for Self-Directed Teams,” Top Journal Article Presented in 2002 by Emerald Literati Network. March 1997, 1998 Recipient of Performance Salary Step Increase, School of BPA, CSU, Bakersfield. May 1996 Recipient of El Paso Natural Gas Foundation Faculty Achievement Award, School of BPA, CSU, Bakersfield. March 1986, 1987, & 1989 Recipient of Meritorious Performance and Professional Promise Award, School of BPA, CSU, Bakersfield

👨‍🏫 Teaching Experience

September 1994 to Present. Professor of Operations Management, School of Business and Public Admin., CSUB. September 1989 to September 1994 Chair, Department of Management, School of Business and Public Admin., CSUB. September 1988 to September 1989 Professor of Operations Management, School of Business and Public Admin., CSUB. September 1984 to September 1988 Associate Professor of Operations Management, CSUB. September 1982 to August 1984 Instructor, School of Business Administration, Portland State University. September 1980 to August 1982 Research Assistant, Systems Science Ph.D. Program, Portland State University

📖 Book Publications

Attaran, M. and Gunasekaran, A. (2019). Applications of Blockchain Technology in Business: Challenges and Opportunities. Springer; 1st ed. 2019 edition. ISBN-10: 3030277976. Attaran, M. Operations Management Information Systems, John Wiley & Sons, January 1992.. Attaran, M. Management Science Information Systems, John Wiley & Sons, February 1992.. Attaran, M., B. Render and R. Stair, Micro Computer Software for Management Science and Operations Management, Allyn and Bacon, Inc., January 1989.

 

Publications Top Notes 📝

    • The Rise of Additive Manufacturing and Advantages over Traditional Manufacturing
      • Publication: Harvard Business Review Case
      • Volume: 12
      • Pages: 1753*
      • Year: 2017
      • This article discusses the rise of additive manufacturing (3D printing) and its advantages compared to traditional manufacturing methods.

 

    • Exploring the relationship between information technology and business process reengineering
      • Journal: Information & Management
      • Volume: 41
      • Issue: 5
      • Pages: 585-596
      • Year: 2004
      • Citations: 664
      • This study explores the impact of information technology on business process reengineering.

 

    • RFID: an enabler of supply chain operations
      • Journal: Supply Chain Management: An International Journal
      • Volume: 12
      • Issue: 4
      • Pages: 249-257
      • Year: 2007
      • Citations: 470
      • This article discusses RFID technology and its role as an enabler in supply chain operations.

 

    • Collaborative supply chain management: the most promising practice for building efficient and sustainable supply chains
      • Journal: Business Process Management Journal
      • Volume: 13
      • Issue: 3
      • Pages: 390-404
      • Year: 2007
      • Citations: 413
      • This study examines collaborative supply chain management practices for enhancing efficiency and sustainability.

 

    • Industrial diversity and economic performance in US areas
      • Journal: The Annals of Regional Science
      • Volume: 20
      • Issue: 2
      • Pages: 44-54
      • Year: 1986
      • Citations: 355
      • This article explores the relationship between industrial diversity and economic performance across different regions in the US.

 

    • The impact of 5G on the evolution of intelligent automation and industry digitization
      • Journal: Journal of Ambient Intelligence and Humanized Computing
      • Volume: 14
      • Issue: 5
      • Pages: 5977-5993
      • Year: 2023
      • Citations: 335
      • This study evaluates the impact of 5G technology on intelligent automation and the digitization of industries.

 

    • Digital technology enablers and their implications for supply chain management
      • Journal: Supply Chain Forum: An International Journal
      • Pages: 1-15
      • Year: 2020
      • Citations: 333
      • This article discusses digital technology enablers and their implications for improving supply chain management practices.

 

    • Blockchain technology in healthcare: Challenges and opportunities
      • Journal: International Journal of Healthcare Management
      • Volume: 15
      • Issue: 1
      • Pages: 70-83
      • Year: 2022
      • Citations: 261
      • This study examines blockchain technology and its potential challenges and opportunities in healthcare.

 

    • The need for digital workplace: Increasing workforce productivity in the information age
      • Journal: International Journal of Enterprise Information Systems (IJEIS)
      • Volume: 15
      • Issue: 1
      • Pages: 1-23
      • Year: 2019
      • Citations: 246
      • This article discusses the importance of digital workplaces in enhancing workforce productivity in the modern era.

 

    • Cloud computing technology: improving small business performance using the Internet
      • Journal: Journal of Small Business & Entrepreneurship
      • Volume: 31
      • Issue: 6
      • Pages: 495-519
      • Year: 2019
      • Citations: 245
      • This study explores how cloud computing technology can enhance performance for small businesses.

 

Md Aslam Ali | Food Preservation | Best Researcher Award

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Dr. Md Aslam Ali | Food Preservation |Best Researcher Award

Dr at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Md. Aslam Ali is a seasoned professional in the field of food science and technology, with extensive experience in academia and research. Currently serving as a Professor of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Ali has made significant contributions to the field through his work in food preservation, extraction methods, and dairy product functionality. With a doctoral fellowship in Food Science from Northeast Agricultural University and a Master’s degree from Katholieke Universiteit Leuven, he possesses a strong academic background. His research, published in reputable journals, focuses on topics such as food preservation techniques, classification of fruit maturity, and the development of functional dairy products. Ali’s expertise and dedication to advancing knowledge in food science make him a valuable asset to the academic community.

Profile

  1. Scopus

 

  1. Orcid

 

  1. scholar

 Academic Achievements and Job Experience🎓

With a robust educational background in food science and engineering, I have consistently excelled in academia, culminating in a Doctor of Engineering degree from Northeast Agricultural University. My academic journey includes master’s degrees from Katholieke Universiteit Leuven and Bangladesh Agricultural University, where I achieved commendable results. Additionally, my secondary and higher secondary education reflects a strong foundation in science.

In terms of professional experience, I have held various roles in academia, starting as a lecturer and progressing to positions of increasing responsibility, including assistant professor, associate professor, and currently as a professor in the Department of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University. Prior to this, I served as the Chairman of the Department of Food Science and Nutrition at Hajee Mohammad Danesh Science and Technology University.

Throughout my career, I have demonstrated a dedication to the field of food science and engineering, combining academic excellence with practical experience to contribute meaningfully to research, teaching, and administrative responsibilities.

 

Publications Top Notes 📝

  • Title: Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
    • Authors: MJRMA A.K.M. Azad, M.A. Ali, Mst. Sorifa Akter
    • Journal: Journal of Food and Nutrition Science
    • Volume: 2
    • Issue: 2
    • Pages: 30-35
    • Year: 2014
    • Cited by: 149

 

  • Title: Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii 🫒🦠
    • Authors: P Fei, MA Ali, S Gong, Q Sun, X Bi, S Liu, L Guo
    • Journal: Food Control
    • Volume: 94
    • Pages: 289-294
    • Year: 2018
    • Cited by: 99

 

  • Title: Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula
    • Authors: R Pan, Y Jiang, L Sun, R Wang, K Zhuang, Y Zhao, H Wang, MA Ali, H Xu…
    • Journal: Journal of dairy science
    • Volume: 101
    • Issue: 5
    • Pages: 3835-3843
    • Year: 2018
    • Cited by: 90

 

  • Title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
    • Authors: S Zhao, J Chen, P Fei, H Feng, Y Wang, MA Ali, S Li, H Jing, W Yang
    • Journal: Journal of dairy science
    • Volume: 103
    • Issue: 5
    • Pages: 3994-4001
    • Year: 2020
    • Cited by: 63

 

  • Title: Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives
    • Authors: MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha…
    • Journal: Journal of Food Science and Technology
    • Volume: 59
    • Issue: 4
    • Pages: 1263-1279
    • Year: 2022
    • Cited by: 56

 

  • Title: Classification of starfruit maturity using smartphone-image and multivariate analysis
    • Authors: KK Saha, A Rahman, M Moniruzzaman, M Syduzzaman, MZ Uddin…
    • Journal: Journal of Agriculture and Food Research
    • Volume: 11
    • Pages: 100473
    • Year: 2023
    • Cited by: 7
  • Title: Identification and antibiogram assay of Escherichia coli isolated from chicken eggs
    • Authors: M Hossain, W Rahman, M Ali, T Sultana, K Hossain
    • Journal: Journal of Bio-Science
    • Volume: 11
    • Pages: 123-133
    • Year: 2021
    • Cited by: 7

 

  • Title: Antibacterial mode of Eucommia ulmoides male flower extract against Staphylococcus aureus and its application as a natural preservative in cooked beef
    • Authors: HKMAA Min Xing, Shun Liu, Yaping, Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei
    • Journal: Frontiers in Microbiology
    • Volume: 13
    • Pages: 846622: 1-12
    • Year: 2022
    • Cited by: 6

 

  • Title: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh
    • Authors: MHRJCO S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, M.A.Ali, M.A.M.Biswas
    • Journal: International Journal of Business, Social and Scientific Research
    • Volume: 3
    • Issue: 4
    • Pages: 234-246
    • Year: 2015
    • Cited by: 5

 

Safaa Abdelaleem Mohammad El-Aidie | Food Science | Women Researcher Award

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Assoc Prof Dr. Safaa Abdelaleem Mohammad El-Aidie | Food Science | Women Researcher Award

👨‍🏫Profile Summary

Right after graduating, I launched my research career in the field of food science. In the year 2000, I secured a full-time position as a Research Assistant at the Animal Production Research Institute. This marked the initiation of my journey in scientific research. My path in academia continued as I pursued an experimental approach to attain my Master’s degree. My MSc thesis focused on “Improving the Quality and Microstructure of Low Fat Edam Cheese Made from Buffaloes Milk”. Subsequently, in 2014, I embarked on a Ph.D. journey within the Department of Natural Resources, specifically within Animal Resources, at Faculty of African Postgraduate Studies Cairo University, Egypt. My doctoral research was centered around “Studies on Use of Some Fermented Milk to Produce Nutraceutical Dairy Foods in Egypt and Some East African Countries”. In 2015, I received the appointment as an Assistant Professor, further solidifying my commitment to academia and research. I have made significant contributions to the Animal Production Research Institute by actively engaging in teaching and training activities across all academic levels. These efforts have encompassed undergraduate education and have been particularly focused on the manufacturing processes of various dairy products. Furthermore, I have been dedicated to sharing my knowledge and expertise with my colleagues. In 2016, I received a prestigious post-doctoral offer from Lincoln University College, Malaysia, marking a pivotal point in my career. During August of the same year, I established a highly productive collaboration with the Faculty of Applied Sciences at UITM, Malaysia. Together, we conducted research projects closely aligned with the field of food science. Simultaneously, I held a position as an Assistant Professor on a part-time basis at both Lincoln University College and City University, Malaysia, up until May 2018. In July 2018, I assumed a full-time role as an Assistant Professor within the Faculty of Science at Lincoln University College, Malaysia, demonstrating my continued commitment to the pursuit of knowledge and research excellence. This position was held until June 2020. Following this, I resumed my work in the Animal Production Research Institute in Egypt, focusing on food science research. In February 2022, I earned a well-deserved promotion to the rank of Associate Professor.

🌐 Professional Profiles

 

📚Education 

B.Sc in Agricultural Science (Dairying) From: 17/9/1996 To: 29/5/2000 Department: Agricultural Science (Dairying) University: Cairo University Country: Egypt. M.Sc in Dairy Science & Technology From: 15/08/2001 To: 4/07/2005 Department: Dairy Science & Technology University: Cairo University Country: Egypt Ph.D in Animal Resources From: 17/8/2009 To: 11/12/2014 Department: Animal Resources University: Faculty of African Postgraduate Studies, Cairo University Country: Egypt

👨‍💼Experiences: Academic Experience: 7 years

Associate Prof. From: 14/02/2022 To: Present Institute: Animal Production Research Institute University: Egypt.  Assistant Prof. From: 1/07/2018 To: 30/6/2020 Institute: Faculty of Science University: Lincoln University College Country: Malaysia Assistant Prof. (Postdoctoral scholarship) From: 1/06/2016 To: 30/5/2018 Institute: Faculty of Science University: Lincoln University College Country: Malaysia Assistant Prof. From: 28/01/2015 To: 10/02/2022 Institute: Animal Production Research Institute University: Egypt Lecturer From: 11/7/2005 To: 27/01/2015 Institute: Animal Production Research Institute University: Egypt Demonstrator From: 01/08/2000 To: 01/6/2005 Institute: Animal Production Research Institute University: Egypt

Objective

My objective is to apply my academic proficiency in food science and technology towards making a significant contribution to the advancement of our educational institution. I am dedicated to imparting my expertise to graduates, equipping them to become a generation that is well-informed about the principles of food science and proficient in food handling. Furthermore, I am committed to sharing both foundational and practical research findings pertaining to food processing and preservation. This knowledge dissemination will serve to benefit the research, commercial, and industrial sectors, fostering growth and innovation within these communities.

 

📚 Education Details

PhD in Natural Resources (Animal Resources) From: 2014 Thesis Title: “Studies on Use of Some Fermented Milk to Produce Nutraceutical Dairy Foods in Egypt and Some East African Countries” Synopsis: 🥛🔬 The aim was to produce nutraceutical dairy food products from fermented milk and cereals in three stages: preserving raw cow milk, evaluating soluble dietary fiber and probiotic bacteria for fermented cow milk, and assessing the use of cereals and probiotic bacteria for fermented cereal products. Useful for manufacturers considering non-thermal factors affecting milk preservation and healthy dairy food production in hot climates. PhD Preliminary Studies From: 2009 To: 2010 Department: Animal Resources University: Faculty of African Postgraduate Studies, Cairo University Courses Studied: Research Methods, Animal Adaptation to the Environment in Africa, Environmental Monitoring of Animal Resources in Africa, Animal Environment in Africa, Management Design for Natural Reserves in Africa, Production of Animal Resources in Africa MSc. in Dairy Science and Technology From: 2005 Thesis Title: “Improving the Quality and Microstructure of Low Fat Edam Cheese Made from Buffaloes Milk” Synopsis: 🧀🔬 Aimed to enhance low-fat buffalo Edam cheese quality using fat replacers and additives to improve microstructure and properties. MSc. Preliminary Studies From: 2001 To: 2003 Department: Dairy Science and Technology University: Faculty of Agriculture, Cairo University Courses Studied: Flavour Chemistry, New Analysis Techniques, Quality Control, Cheese Production, Fatty Dairy Products, Milk Protein, Starters Technology, Milk Lipids, Research Methods, Seminar BSc. in Dairy Science and Technology From: 1996 To: May 2000 University: Faculty of Agriculture, Cairo University

👨‍🏫 Professional Experience

Academic Positions: Associate Professor (2022-Present) Institute: Animal Production Research Institute, Agricultural Research Center, Egypt Assistant Professor (2018-2020) Institute: Faculty of Science, Lincoln University College, Malaysia Assistant Professor (2016-2018) Institute: Faculty of Science, Lincoln University College, Malaysia (Post-Doctoral fellow time) Assistant Professor (2015) Institute: Dairy Science and Technology Dept., Animal Production Research Institute, Agricultural Research Center, Egypt

Research Vision: 🌱🔬

  • The food industry is multidisciplinary, and my research aims to positively impact it by covering various fields including food science, microbiology, food processing, and nutrition.

Major Fields of Research:🧪🔍

  • Food Science and Technology, Microbiology, Food Microbiology, Food and Nutrition, Food Processing, Food Quality and Safety, Functional Foods, Fermented Food, Dairy Products, Dietary Fiber, Probiotics, Food Chemistry, Biotechnology, Milk Quality, Cereals, Nutraceuticals, Food Analysis

📚Top Noted Publication

  1. Title: A review on chitosan: ecofriendly multiple potential applications in the food industry
    • Author: SAAM El-Aidie
    • Journal: International Journal of Advancement in Life Sciences Research
    • Year: 2018
    • Pages: 1-14
    • Volume: 37

 

  1. Title: The role of holistic approach service quality on student’s behavioural intentions: the mediating role of happiness and satisfaction
    • Authors: GSA Khalifa, MS Binnawas, NA Alareefi, MS Alkathiri, TA Alsaadi
    • Journal: City University eJournal of Academic Research (CUeJAR)
    • Year: 2021
    • Pages: 12-32
    • Volume: 3
    • Issue: 1

 

  1. Title: Linking knowledge oriented leadership and innovation towards organizational performance
    • Authors: KM Alneadi, MJ Almatrooshi, GSA Khalifa, SA El-Aidie, BK Alhaj
    • Journal: Academic Leadership
    • Year: 2020
    • Pages: 107-118
    • Volume: 21
    • Issue: 4

 

  1. Title: Evaluating food and beverage courses in higher private tourism and hotels institutes in Alexandria: Professionals’ perception
    • Authors: Y Agwa, W Aziz, SE Khalifa, Gamal
    • Journal: International Journal of Heritage, Tourism and Hospitality
    • Year: 2017
    • Pages: 98-110
    • Volume: 11
    • Issue: 2

 

  1. Title: Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
    • Authors: Y Agwa, W Aziz, G Khalifa, S Elaidie
    • Journal: International Journal of Heritage, Tourism and Hospitality
    • Year: 2017
    • Pages: 111-122
    • Volume: 11
    • Issue: 2

 

  1. Title: Nutraceutical food based on cereal and probiotic fermented milk
    • Authors: SAA El-Aidie, SM El-Dieb, M El-Nawawy, E Emara, H Sobhy
    • Journal: International Journal of Dairy Science
    • Year: 2017
    • Pages: 377-384
    • Volume: 12
    • Issue: 6

 

  1. Title: Tourism Sustainability and Competitiveness: A strategic platform
    • Authors: S El-Aidie, H Alseiari, GS Khalifa
    • Journal: City University eJournal of Academic Research
    • Year: 2021
    • Pages: 1-19
    • Volume: 3
    • Issue: 2

 

  1. Title: Physicochemical, microstructural and sensory impact of fat replacers on low-fat Edam cheese manufactured from buffalo’s milk
    • Authors: SAM El-Aidie, EI Ghita, SM El-Dieb, HEM El-Garhi
    • Journal: International Journal of Advancement in Life Sciences Research
    • Year: 2019
    • Pages: 11-21
    • Volume: 12

 

  1. Title: Influencing Factors of Customers’ Behavioural Intention within Malaysian Restaurants
    • Authors: NVH Trung, S Ashekin, V Hong, S El-Aidie
    • Journal: City University EJournal of Academic Research (CUeJAR)
    • Year: 2021
    • Pages: 48-67
    • Volume: 3
    • Issue: 1

 

  1. Title: Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
    • Authors: HEM El-Garhi, SAM El-Aidie, NA Rashid, ZA Hayee
    • Journal: Food Science and Technology International
    • Year: 2018
    • Pages: 465-475
    • Volume: 24
    • Issue: 6

 

  1. Title: Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity.
    • Authors: S El-Aidie, N Elsayed, M Hashem, H Elkashef
    • Journal: Journal of Food & Nutrition Research
    • Year: 2021
    • Volume: 60
    • Issue: 1

 

  1. Title: Organizational performance: the role of leadership and employee innovative behaviour
    • Authors: M Almatrooshi, GS Khalifa, KM Alneadi, S El-Aidie
    • Journal: City University eJournal of Academic Research
    • Year: 2021
    • Pages: 103-116
    • Volume: 3
    • Issue: 2