Marie Bragg | Food Policy | Excellence in Research

Dr. Marie Bragg | Food Policy | Excellence in Research

Dr. Marie A. Bragg is an Assistant Professor at NYU Grossman School of Medicine, affiliated with NYU School of Global Public Health and NYU Stern School of Business. Her research focuses on food marketing’s impact on obesity and health disparities, funded by prestigious grants like NIH Early Independence Award. Dr. Bragg directs the SeedProgram for Obesity & Health Disparities Research and leads the Food Policy Research Platform. She holds leadership roles in diversity initiatives at NYU and has received numerous awards for mentorship and research excellence. Dr. Bragg is committed to educating on health equity and structural racism in public health and medicine.

Profile

Scopus

Orcid

Scholar

 

šŸŽ“Education

B.S./B.A. Psychology/English University of Florida, Gainesville, FL, 05/2008. M.S. Clinical Psychology Yale University, New Haven, CT, 05/2011. M.Phil. Clinical Psychology Yale University, New Haven, CT, 05/2011. Ph.D. Clinical Psychology Yale University, New Haven, CT, 05/2014

šŸ„šŸ‘Øā€šŸ«Previous Appointments and Leadership Positions

Clinical Supervisor Yale Center for Anxiety and Mood Disorders, Yale University, New Haven, CT, 08/2011-08/2012. Psychology Intern
Department of Psychiatry, Albert Einstein College of Medicine / Montefiore Medical Center, New York, NY, 08/2013-08/2014. Teaching Fellow & Coordinator Yale University Teaching Center, Yale University, New Haven, CT, 08/2010-08/2011

šŸ†Awards, Honors, and Memberships

Mentor of the Year Award Department of Population Health, NYU Grossman School of Medicine, 05/2020. Outstanding Postdoctoral Mentor Award Office of Postdoctoral Affairs, NYU Grossman School of Medicine, 10/2020. Best in Medical Education Collaboration Award
Office of Medical Education, NYU Grossman School of Medicine, 10/2020

šŸ§ŖResearch Activity

Director, SocioEconomic Evaluation of Dietary Decisions Program (SeedProgram). Primary research themes: food marketing, racially targeted food advertising, obesity prevention policies, nutrition labeling.

šŸ’”Grant History

Current Grants include NIH R01 projects on sugary beverage taxes, smoke-free housing policies, and Facebook food advertisements. Pending Grant focuses on social media intervention for preventing e-cigarette use among Latinx adolescents.

Ā šŸ“šEducation Activity

  • Designed courses emphasizing health equity and public health issues, recognized with the Best Medical Education Collaboration Award.

Ā šŸ“Teaching Activities

Teaching Assistant Roles at Yale University and NYU Grossman School of Medicine, teaching various psychology and public health courses.. Guest Lectures across medical, doctoral, undergraduate, and MPH courses on topics like food policy, obesity, and food marketing.

Publications Top Notes šŸ“

 

  • Cancer misinformation on social media
    • Journal: CA Cancer Journal for Clinicians
    • Year: 2024 (Article in Press)
    • Access: Open access
    • Citations: 0

 

  • Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain
    • Journal: JAMA Network Open
    • Year: 2023
    • Volume: 6
    • Issue: 12
    • Pages: E2346851
    • Access: Open access
    • Citations: 3

 

  • Food industry donations to patient advocacy organisations focused on non-communicable diseases
    • Journal: Public Health Nutrition
    • Year: 2023
    • Volume: 26
    • Issue: 3
    • Pages: 510ā€“518
    • Access: Open access
    • Citations: 0

 

  • COVID-19ā€“Related Changes to Drug-Selling Networks and Their Effects on People Who Use Illicit Opioids
    • Journal: Journal of Studies on Alcohol and Drugs
    • Year: 2023
    • Volume: 84
    • Issue: 2
    • Pages: 222ā€“229
    • Access: Open access
    • Citations: 3

 

  • Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions
    • Journal: Current Nutrition Reports
    • Year: 2023
    • Volume: 12
    • Issue: 1
    • Pages: 14ā€“25
    • Access: Open access
    • Citations: 11

 

  • The impact of racially-targeted food marketing and attentional biases on consumption in Black adolescent females with and without obesity: Pilot data from the Black Adolescent & Entertainment (BAE) study
    • Journal: PLoS ONE
    • Year: 2023
    • Volume: 18
    • Issue: 1 January
    • Pages: e0279871
    • Access: Open access
    • Citations: 1

 

  • Food and Beverage Product Appearances in Educational, Child-Targeted YouTube Videos
    • Journal: Childhood Obesity
    • Year: 2022
    • Volume: 18
    • Issue: 8
    • Pages: 515ā€“522
    • Access: Open access
    • Citations: 1

 

  • COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
    • Journal: JMIR Formative Research
    • Year: 2022
    • Volume: 6
    • Issue: 10
    • Pages: e37642
    • Access: Open access
    • Citations: 5

 

  • Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
    • Journal: Health Equity
    • Year: 2022
    • Volume: 6
    • Issue: 1
    • Pages: 322ā€“329
    • Access: Open access
    • Citations: 1

 

  • Informal Coping Strategies Among People Who Use Opioids During COVID-19: Thematic Analysis of Reddit Forums
    • Journal: JMIR Formative Research
    • Year: 2022
    • Volume: 6
    • Issue: 3
    • Pages: e32871
    • Access: Open access
    • Citations: 6

Rosita Rotella | Public Health | Young Scientist Award

Mrs. Rosita Rotella | Public Health | Young Scientist Award

Rosita Rotella is an accomplished professional with a robust background in nutrition science, quality control management, and international development. Currently serving as the Child Malnutrition Support Programme Coordinator at Change ONLUS ONG in Madagascar, she excels in coordinating and implementing nutritional interventions. With a Master’s degree in Nutritional Science and ongoing PhD studies in Medicine, her expertise spans food quality management, maternal and child health, and community-based research. Rosita’s career highlights include roles in Spain and Ethiopia, focusing on breastfeeding practices and olive oil quality. She is fluent in Italian, proficient in Spanish, English, and French, and adept in digital tools for multimedia and analytics.

Profile

  1. Scopus

šŸŒ Projects šŸš€

Child Malnutrition Support Programme Coordinator

Change Onlus ONG
Ampefy, Soavinandriana, Madagascar
December 2021 ā€“ Current

  • Coordinated activities of a malnutrition support programme.
  • Developed and implemented protocols for treating acute malnutrition.
  • Planned nutrition education events and raised awareness on maternal and child health.
  • Led project development and fundraising efforts.
  • Trained local teams and ensured effective implementation.
  • Managed data collection and coordinated relations with the PAM Madagascar project.

Change Onlus ONG Website

Food Quality Control Manager

Ristorart Toscana SRL
Catanzaro, Italy
September 2020 ā€“ September 2021

  • Managed food production, processing, and packaging quality.
  • Defined technical specifications and procedures for quality control.
  • Monitored and evaluated quality parameters using the HACCP method.
  • Improved production processes and food product quality.
  • Managed labeling, traceability, and environmental disinfection procedures.

Researcher

Comunidad Misionera de San Pablo Apostol
Ethiopia
November 2019 ā€“ December 2019

  • Conducted research on breastfeeding practices in rural Ethiopia.
  • Investigated nutritional and sociocultural aspects influencing breastfeeding practices.
  • Developed educational programs to enhance maternal and child health.

Research Link 1 | Research Link 2

PhD Programme in Medicine

Universitat de Valencia
Valencia, Spain
November 2020 ā€“ Current

  • Researching strategies for preventing and treating maternal and child malnutrition in rural Madagascar.

Master’s Degree in Nutritional Science

UniversitĆ  della Calabria
Cosenza, Italy
October 2017 ā€“ May 2020

  • Explored the influence of nutrition on human health and well-being.
  • Studied food legislation, biochemical parameters, and food processing techniques.

Erasmus+ Exchange Student

Universitat de Valencia
Valencia, Spain
January 2019 ā€“ March 2020

  • Studied health, food sciences, toxicology, and forensic medicine.

Degree in Nutritional Science

UniversitĆ  della Calabria
Cosenza, Italy
October 2013 ā€“ October 2017

  • Specialized in nutritional biochemistry and foodborne diseases.

 

Publications Top Notes šŸ“

  • Evaluation of nutritional status using the minimum dietary diversity for women of reproductive age (MDD-W) tool in breastfeeding mothers in Madagascar
    • Authors: Rotella, R., Soriano, J.M., Peraita-Costa, I., Llopis-GonzĆ”lez, A., Morales-Suarez-Varela, M.
    • Journal: Tropical Medicine and International Health
    • Status: Article in Press
    • Year: 2024
    • Access: Open access

 

  • The Impact of Moringa oleifera Supplementation on Anemia and other Variables during Pregnancy and Breastfeeding: A Narrative Review
    • Authors: Rotella, R., Soriano, J.M., Llopis-GonzĆ”lez, A., Morales-Suarez-Varela, M.
    • Journal: Nutrients
    • Volume: 15
    • Issue: 12
    • Year: 2023
    • Pages: 2674
    • Access: Open access
    • Citations: 4

 

  • Breastfeeding-Related Practices in Rural Ethiopia: Colostrum Avoidance
    • Authors: Olcina SimĆ³n, M.A., Rotella, R., Soriano, J.M., Peraita-Costa, I., Morales-Suarez-Varela, M.
    • Journal: Nutrients
    • Volume: 15
    • Issue: 9
    • Year: 2023
    • Pages: 2177
    • Access: Open access
    • Citations: 0