Raja Timilsina | Sustainability | Best Researcher Award

Dr. Raja Timilsina | Sustainability | Best Researcher Award

PHD at the Asian Development Bank Institute, Japan

Raja Rajendra Timilsina, Ph.D., an Economist at the Asian Development Bank Institute, specializes in development economics, behavioral economics, and mechanism design. With a Ph.D. from Kochi University of Technology, he focuses on sustainability, agriculture, and economic behaviors. Timilsina has contributed to numerous peer-reviewed publications and research projects, showcasing his expertise in education, health, and cultural sustainability. Fluent in Japanese and English, he holds multiple awards and scholarships, including the ADB-JSP Scholarship for Masters. With extensive teaching experience and professional activities, he continues to influence policy and research in economic development and sustainability.

🔬 Experience

Economist-consultant, Asian Development Bank Institute (ADBI), July 2023-Current Assistant Professor (Project based), Kochi University of Technology, April 2021-March 2022 Research Associate, Asian Development Bank Institute (ADBI), April 2022-June 2023 Research Associate, Research Institute for Future Design, April 2018-March 2021 Plus various roles prior

🎓Education

Ph.D. in Economics, Kochi University of Technology, 2015-2018 Research Interest: Development economics, Experiment and Behavioral economics, Mechanism design Dissertation Title: Social design and sustainability of environmental resources: Learning from field experiments Masters in International Development Program (Economics), International University of Japan, 2009-2011 Bachelors of Business Administration (Finance), Tribhuvan University, 2003-2007

Awards and Scholarships

Multiple awards and scholarships including the ADB-JSP Scholarship for Masters

Research Interests

Education, Health, and Nutrition Agriculture, Climate Change, and Livelihood Economic Behaviors and Preferences Cultural Change and Intergenerational Sustainability Experimental and Development Economics

Publications Top Notes 📝

 

Agricultural and Biological Sciences

Introduction of Agricultural and Biological Sciences

Introduction of Agricultural and Biological Sciences research plays a pivotal role in addressing global challenges related to food security, environmental sustainability, and human health. This multifaceted field encompasses the study of living organisms, their interactions, and the development of innovative solutions to enhance agricultural productivity and biodiversity conservation.

Here are five suitable subtopics in Agricultural and Biological Sciences:

Crop Genetics and Breeding

This subfield focuses on improving crop varieties through genetic manipulation and selective breeding techniques to enhance yield, disease resistance, and nutritional content, contributing to sustainable agriculture.

Eco-friendly Pest Management

Research in this area explores alternative and environmentally friendly methods for controlling pests and diseases in agriculture, reducing the reliance on chemical pesticides.

Biotechnology and Genetic Engineering

This subtopic involves the application of biotechnology tools to modify and improve plants and animals for various agricultural purposes, such as developing drought-resistant crops or disease-resistant livestock.

Biodiversity Conservation

Conservation biology studies aim to protect and sustain the planet’s rich biodiversity, addressing issues like habitat loss, species extinction, and the preservation of ecosystems critical for agriculture and life on Earth.

Soil Health and Nutrient Management

This area delves into maintaining and enhancing soil fertility, minimizing soil erosion, and optimizing nutrient management practices to ensure sustainable agricultural production while preserving soil ecosystems.

These subtopics represent just a fraction of the diverse and dynamic field of Agricultural and Biological Sciences, highlighting the importance of research in addressing pressing global challenges related to agriculture, ecology, and human well-being.

Agricultural and Biological Sciences

Introduction of Agricultural and Biological Sciences

Introduction of Agricultural and Biological Sciences research plays a pivotal role in addressing global challenges related to food security, environmental sustainability, and human health. This multifaceted field encompasses the study of living organisms, their interactions, and the development of innovative solutions to enhance agricultural productivity and biodiversity conservation.

Here are five suitable subtopics in Agricultural and Biological Sciences:

Crop Genetics and Breeding

This subfield focuses on improving crop varieties through genetic manipulation and selective breeding techniques to enhance yield, disease resistance, and nutritional content, contributing to sustainable agriculture.

Eco-friendly Pest Management

Research in this area explores alternative and environmentally friendly methods for controlling pests and diseases in agriculture, reducing the reliance on chemical pesticides.

Biotechnology and Genetic Engineering

This subtopic involves the application of biotechnology tools to modify and improve plants and animals for various agricultural purposes, such as developing drought-resistant crops or disease-resistant livestock.

Biodiversity Conservation

Conservation biology studies aim to protect and sustain the planet's rich biodiversity, addressing issues like habitat loss, species extinction, and the preservation of ecosystems critical for agriculture and life on Earth.

Soil Health and Nutrient Management

This area delves into maintaining and enhancing soil fertility, minimizing soil erosion, and optimizing nutrient management practices to ensure sustainable agricultural production while preserving soil ecosystems.

These subtopics represent just a fraction of the diverse and dynamic field of Agricultural and Biological Sciences, highlighting the importance of research in addressing pressing global challenges related to agriculture, ecology, and human well-being.